I would have named it The Strawberry Fields Spring Salad. The name of this salad really does not do it any justice. Next, we followed up with the Mixed Green Salad, Grilled Octopus, and the traditional Potato Leek Soup. Hands down one of the most decadent Foie Gras dishes you will ever have. If you love this delicacy, Five Crowns foie gras is simple yet delicious, letting the ingredients speak for themselves. I have to say, this was the largest piece of I have ever received at a restaurant and it was incredible. We started the evening with their Burrata & Grilled Baby Leeks and the Foie Gras Torchon served with grilled brioche and apple butter. Their new spring menu has everything you could ever want to bring delicious, fresh, farm to table ingredients straight to your plate. Luckily for you, we have it all on video for you to watch below. Watching him make our drink felt like enjoying a performance which ended in us receiving a really yummy treat at the end. All the crafted cocktails featured at Five Crown are developed by their extremely talented team of mixologists. The mixologist even made us his specialty cocktail, The Ugly Gentleman, which was a runner-up in the national mixology competition. We, of course, started the evening with some light and refreshing cocktails. Their new menu is the perfect occasion to enjoy the beachy town of Corona Del Mar while dining in their one of a kind greenhouse style patio. For spring, however, they also have a wonderful and refreshing new menu that features light colorful ingredients like english peas and fresh strawberries. Five Crowns is a classic Orange County restaurant mostly known for their juicy and indulgent traditional prime rib dinners.
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